1 lb. Bob Evans Italian roll sausage
1 (12 oz.) pkg. wide noodles, cooked
2 (14 oz.) jars pizza sauce
2 c. Cheddar cheese, shredded
1 (6 oz.) pkg. pepperoni slices

Preheat oven to 350°F. Crumble sausage into medium skillet. Cook over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towels. In a large, lightly greased casserole dish, layer 1/2 of cooked noodles, 1/2 of sausage and 1/2 of remaining ingredients. Repeat with second layer of noodles and sausage. Layer remaining cheese and pepperoni, reserving several pieces of pepperoni slices to garnish top.

Bake 35 to 40 minutes. Refrigerate leftovers.