Preserving Pears No Cooking - Recipes

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Did you mean preserving pears no?

Results 1 - 10 of 28 for preserving pears no cooking

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1. FRESH APPLE CAKE

Bake 1 hour at 325 degrees.

2. GENERAL DIRECTIONS FOR MAKING JELLY (COOKING SCHOOL)

To avoid mistakes or disappointments, ... Remove stems. Apples, pears, and fruits with cores ... to boil and cook until soft, about 20 to ... by lifting a cooking spoonful of the boiling mixture ... the pantry with no refrigeration. Strong light and heat ... development in home preserving is to use a freezer ... juice with the sugar.

3. PEAR PRESERVES

Cover pear slices with sugar and let ... produced to allow cooking without adding water. Stir to mix pears, sugar, and juice. Add ... to simmer and cook over low heat, stirring frequently, ... seal with sterilized lids.

4. PEAR PRESERVES

A preserve syrup may be ... core and slice pears in 1/2 to 3/4 inch ... Put in large cooking utensil. Pour sugar over top ... down heat and cook slowly until pears turn light ... wonderful syrup for pancakes.

5. PEAR TART "FRANGIPANE"

Bake until lightly golden (use ... halve and core pears; put in bowl of ... bringing to boil. Cook pears until just tender (15 ... out of a can!

6. PEAR HONEY PRESERVES

Grind pears and/or chop to small size ... juice to mixture. Cook over medium heat, stirring every ... the longer the cooking time. Great with warm breads ... even over ice cream.

7. PEAR PRESERVES

Combine 1 1/2 cups sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... of preserved ginger may be added to each jar.

8. GINGERED PEAR PRESERVES

Peel and core pears. Cut into uniform pieces. Add sugar and water and cook at once. Stir. Boil until ... preserves or 25 minutes for cold preserves.

9. MAW - MAW'S PEAR OR PEACH PRESERVES

Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium ... and seal. May be kept in refrigerator indefinitely.

10. BLUSHING PEAR PRESERVES

Dice peeled pears. Combine all and let ... before starting to cook. Cook low heat 1/4 hours or until clear and thick. Stir. Put in jars and seal.

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