Results 21 - 28 of 28 for preserving pears no cooking

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Surplus fruits may be preserved ... is a good preserving kettle. Various fruit butters recommended ... butter with lemons, pear butter. peach butter, plum butter, ... butters. There is no better way to use good ... are long, slow cooking - from four to six ... treated exactly like peaches.

Barely cover 8 or 10 cups of pears with water and cook until tender (not too much). ... in syrup and cook until glazed. Slice lemon for flavor.

Boil 2 cups sugar and ... 15 minutes. Add pears and sliced lemon and cook for 15 more minutes. Add ... is thick. Pack in sterile jars and seal.

Pare fruit (if hard cook until tender in water). Make ... tight. Process in boiling water bath 10 minutes or seal with paraffin. Yields 5 pints.

Let stand overnight. Then cook slowly 1 1/2 hours. Stir ... chopped nuts just before done. I like it cooked a little more. Makes 10 jars full.

Wash, peel pears, cut into quarters and ... a boil and cook until barely fork tender. Two ... temperature for 20 minutes. Yield: about 4 pints.

Peel, core and dice pears before measuring. Combine pears, sugar ... chopper. Add pineapple. Cook about 30 minutes. Add ginger ... the end of cooking time. Pour into clean hot ... with finely chopped nuts.

CRUST: In a mixing bowl, ... and lemon juice. Cook, stirring gently, for 3-5 ... uncovered on 100% power (high) about 30 seconds or until melted.

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