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Results 1 - 10 of 37 for italian brisket
In baking pan, place onion and celery. Place meat on top and sprinkle meat with onion soup mix. Add the 2 cans of sauce, along with 1/2 can ...
Preheat oven to 350°F. Spray ... of onions. Rub brisket with Italian seasoning, garlic to taste (be ... and serve! 's Bar Grill and Speed Shop
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. ... meat. Heat in gravy and serve.
Add all ingredients together in ... inch lengths. Beef brisket can stay whole or for ... to 2 meals depending on family size. Serve over pasta.
Trim and make pocket in brisket. Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, ... Remove from oven. Slice.
7. BRISKET
Marinate the brisket in a covered container in the Zesty Italian dressing and can of Coke. ... 4 to 6 people depending on size of beef brisket.
8. BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on ...
9. BEEF BRISKET
Bake brisket for 2 to 3 hours ... potatoes and slice brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.
First, put flour in browning ... mixture over the brisket. Poke holes all over ... bag. Add the Italian dressing and mushrooms. Close the ... 30 minutes per pound.
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