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Results 21 - 30 of 37 for italian brisket
Preheat oven to 350 degrees. In a large Dutch oven make a bed of onions. Lightly salt and pepper the chuck roast and place on onions. ...
Place meat, fat side up in foil in baking pan. Sprinkle onion soup, beef gravy, salad dressing, and mushrooms on the top. Seal and cook at ...
23. BBQ BRISKET
Mix above and warm on stove top. Place meat in foil-lined 9x3 pan. Use enough foil to wrap completely. Brush marinade (above ingredients ...
Pierce with fork on both ... baking pan. Mix Italian dressing, soup mix, brown gravy ... completely and then slice thin. Reheat with gravy. Excellent!
Place meat on foil (enough ... in roaster. Add: Italian dressing, can of beef gravy, ... use this recipe with already marinated venison steaks.
Put roast, seasoning, bouillon, water and onion (chopped) into crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use ...
Place meat in container with tight cover. Sprinkle with seasoned salt. Pour dressing on top. Sprinkle with onion soup mix. Pour gravy over ...
Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Mix water and tomato paste together and add to pot. Cover and ...
Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight ...
Brown roast in olive oil. Pour in wine; reduce heat. Add all other ingredients. Simmer 4 hours.
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