Results 1 - 10 of 56 for steamed potatoes

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Put potato pieces in 2 quart saucepan. ... to completely cover potatoes. Place metal strainer or ... normal amount of steam should escape lid. Cook 15-20 ... and enjoy! Serves 4.

Wash potatoes, do not peel, cut into 1/8 inch thick rounds. Steam in kettle until tender when ... over the hot steamed potatoes, tossing lightly. Add salt ... serving dish. Serve immediately.

In a medium saucepan, place ... high heat. Place potatoes in steamer basket. Separate cloves ... potatoes. Cover and steam about 20 minutes, or until ... per serving. The steamed garlic used in this sauce ... the American Heart Association.

Combine potatoes, brussels sprouts and broth ... sprinkle vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).

Wash and scrub potatoes. Cut slits in tops. Place each potato in a piece of aluminum ... open. Combine cloves and butter. Let stand for 5 minutes.



Layer potato slices and garlic in a steamer; steam over boiling water until potatoes are tender (perhaps 30 minutes ... butter and put steamed potato slices on top. Sprinkle ... too much. Serve immediately.

Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.

Peel and slice potatoes and onions very thin. Place ... minutes or until potatoes are soft and crusty on top and the water cooked away. Serves 6.

In a roasting pan bottom, layer cut up chicken and potatoes. Sprinkle seasonings over top. ... Cover and cook about 1 1/2 hours. Oven 350 degrees.

Peel a 1/2 inch strip around center of each potato. Melt butter in a ... lemon juice and potatoes, stirring gently. Cover and ... garnish with lemon slices.

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