6 medium to large sweet potatoes or yams
1/4 c. melted butter
1/2 tsp. ground cloves

Wash and scrub potatoes. Cut slits in tops. Place each potato in a piece of aluminum foil. Wrap securely. Place on grill 6 inches from heat, tops down, for 20 minutes. Turn. Pierce foil tops with a fork. Cook for 20 minutes or longer until desired doneness. Cut foil open. Combine cloves and butter. Let stand for 5 minutes.