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Did you mean mousse meat?
Results 1 - 10 of 24 for moose meat
Mix flour and salt; beat ... bouillon. Stir into meat mixture; cook until thick. Unroll ... mixture and use as a sauce over tamales. Serves 6.
It took us a while ... only need one Moose to make this dish. Thanks ... ginger. Heat to boiling, reduce heat, cover and simmer for 15 minutes.
In small mixing bowl, blend ... silver skin from meat. Cut into 1 inch ... 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.
Saute garlic in melted butter, ... salt, sugar over meat, brown meat well on ... tender, remove bay leaf, pour off liquid and make into gravy.
5. MOOSEBURGERS
In a bowl, beat egg, ... bread crumbs. Divide moose meat into 6 flat patties. Put ... minutes. Broil for a minute to brown burgers before serving.
Trim all fat, muscle and skin from moose; cut moose in strips ... in skillet; add meat and brown well. Add onion ... Serve over fluffy white rice.
7. MOOSE STEW
Brown meat in hot oil. Place in crock pot. Add remaining ingredients and cook on low for 7 hours.
Cook bacon in soup pot ... paper towel. Add moose meat, onion, and garlic to ... cook the soup all day in my crock pot so the meat is very tender.
Combine meat, egg, 1 tablespoon cornstarch, ... juice mixture. Cook until it thickens, stirring constantly. Add meatballs and serve hot. Serves 4.
Put meat into casserole, spread cream of ... bake at 325 degrees for 2 hours. This makes it's own gravy and no other seasonings are necessary.
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