It took us a while to realize that we only need one Moose to make this dish. Thanks to hunter friends, we were able to serve this dish and it was well received!

MEATBALLS:

1 1/2 lbs. ground moose meat
2 c. Rice Krispies
1 med. onion, chopped fine
1 tsp. salt
Pepper to taste
1 egg

SWEET AND SOUR SAUCE:

3 tbsp. butter
1/2 green pepper, thinly sliced
1 med. onion, sliced or 2 tbsp. onion flakes
1 tbsp. cornstarch
1 (20 oz.) tin crushed pineapple
2 tbsp. white wine vinegar
1 tbsp. soy sauce
1/2 tsp. ground ginger

Melt butter in heavy pot on top of stove. Add green peppers and onions and simmer gently for 5 minutes. Mix cornstarch with 1 tablespoon pineapple juice, add to sauce. Add crushed pineapple and remainder of juice, vinegar, soy sauce and ground ginger. Heat to boiling, reduce heat, cover and simmer for 15 minutes.