1 (4 1/2 oz.) can deviled ham
1/4 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 tsp. Worcestershire sauce
3 drops Tabasco sauce
1/4 tsp. garlic salt
Paprika

Blend cream cheese, deviled ham, pecans and seasonings. (Blending is easier if cream cheese is room temperature.) Shape into a roll 7 x 1 1/2 inch and chill. Before serving, roll in paprika. (Best when made the night before.)