1 c. cooked ham
1/3 c. diced celery
2 tbsp. drained pickle relish
1/4 to 1/2 tsp. prepared horseradish
1/4 c. salad dressing

Place ham in food processor and grind up. Add remaining ingredients and blend. Serve on bread or crackers (great appetizer) or with a bed of lettuce. It can be made in larger quantities and frozen.

This is great for leftover bits and pieces of ham once all the good slices are used up.