A mustard dressing enhances this main dish salad. Serve it with rye bread.

8 oz. small sea shell macaroni
3/4 c. mayonnaise or salad dressing
1/4 c. milk
2 tbsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
2 c. cooked ham strips
1 c. cut up cooked green beans
1/2 c. diced celery
1/4 c. chopped green onions

Cook macaroni in a large pan of boiling water as label directs or until tender. Drain and rinse with cold water. Drain well.

In large bowl, combine mayonnaise, milk, mustard, salt and pepper. Stir in macaroni, ham, green beans, celery and onions. Cover and chill until serving time. Makes 4 to 6 servings.