2 lbs. ham
6 hard boiled eggs, chopped
2 (8 oz.) pkgs. cream cheese
1/2 c. salad dressing or mayonnaise
1 tsp. sugar
Chopped celery, green pepper or pickle relish (opt.)

Whip softened cream cheese with salad dressing and sugar. Put ham through food chopper, use large grinder. Mix eggs and ham. Spoon in cheese mixture. Refrigerate. Best to mix at least 10 to 12 hours before serving.