4 c. ham, cooked
3 eggs, boiled
1/4 c. sweet salad cubes
1 c. celery, chopped
1 tsp. mustard
1 tbsp. mayonnaise
Salt to taste
1/4 tsp. pepper
1 tsp. lemon juice

Cut ham into small cubes. Add finely chopped eggs, celery and pickles. Season with salt and pepper. Lightly mix in mayonnaise and mustard. Sprinkle lemon juice over the salad. Serve on green lettuce leaves.