1 pkg. of Swedish meatballs, thawed
2 (10 oz.) jars sweet & sour sauce
1/2 c. finely chopped red bell pepper
1/2 c. chopped green pepper

Mix sweet & sour sauce and bell peppers together in slow cooker. Pour thawed meatballs in slow cooker. Stir to coat meatballs with sauce and simmer on low heat for about 3 hours, stirring occasionally.