Results 11 - 20 of 24 for moose meat

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No need to brown meat first. Put meat in casserole ... bake 2 hours at 325 degrees. Cubed potatoes and sliced carrots may be added before baking.

Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.

Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place on rack of broiler pan in 140 degree oven ...

Put in casserole and cook in 325 degree oven about 4 hours.

Heat soup, undiluted; add cream cheese. Take off burner; add mayonnaise and all ingredients. Put in mold of mayonnaise. Make a day ahead of ...



Preheat oven to 325 degrees. Place meat in casserole and add mushroom soup, dry ... mix, and tomatoes. Cover and bake at 325 degrees for 2 hours.

Roll meat in 1/4 cup flour and ... sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. 4-5 servings.

Cut moose in cubes; roll in flour. ... and paprika. Brown meat in the fat. Add vegetable ... carrots for last 1/2 hour of cooking. Yield: 6 servings.

Combine meat, egg, crumbs, salt, pepper, ... over meat. Bake 15 minutes more. Serve with mashed potatoes and creamed peas. Makes 6-8 servings.

In a Dutch oven, heat ... pot), add enough meat to cover the bottom of ... ingredients and it takes awhile to cook, but trust me; it is great!! .

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