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| VENISON OR MOOSE STEW | |
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2 lb. venison or moose meat, cubed 1 can cream of mushroom soup 1 pkg. dry onion soup mix 1 c. canned tomatoes or 2 fresh tomatoes No need to brown meat first. Put meat in casserole and add other ingredients and mix. Cover and bake 2 hours at 325 degrees. Cubed potatoes and sliced carrots may be added before baking. | |
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recipe reviews #119574
Diane Ellis (Michigan) says:
AWESOME! Easy to prepare and so VERY GOOD! I didn't have the dry onion soup mix but added a bit of chopped onion and garlic and worked great! I also marinated the venison in Italian Dressing overnight.
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