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Results 1 - 10 of 112 for chicken teriyaki marinade
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 ... and use leftover marinade as a basting sauce. Variation: ... or lime sliced thinly.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
In a bowl mix together ... great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Marinade all day except for fish--1 hour.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
Combine ingredients except molasses and place with chicken in ziplock bag overnight. Drain marinade and add 2 tablespoons molasses. ... broil for 15 minutes.
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