Moose Meat - Recipes - Page 3

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Results 21 - 24 of 24 for moose meat

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21. OVEN-DRIED JERKY

Cut meat into 1/4 inch slices, 1 ... shows white fibers when bent, about 4 to 7 hours. Keep cool on refrigerate. Keeps indefinitely, may be frozen.

22. ONE-DISH MEAL FOR FOUR

Cook macaroni in lightly salted ... blanch. Brown onion, meat and garlic in heavy skillet. ... using a camp stove, bake 30 minutes at 350 degrees.

23. MEXICAN CASSEROLE

Brown meat and spread evenly in bottom ... cheese on top and refrigerate overnight. Bake 45 minutes at 300 degrees, covered. Remove and brown.

24. TOM'S VENISON JERKY

Cut meat in strips about finger size, ... degrees). After 4 hours, turn meat over for 4 more hours. Leave oven door ajar to let moisture escape.

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