1/2 c. chopped onion
2 tsp. salt
1 tsp. pepper
1 (6 oz.) can tomato paste
1 c. undiluted evaporated milk (sm. can)
1 tsp. garlic powder or 1 sm. clove garlic
1 lb. ground venison or moose
1 tsp. Worcestershire sauce
1 c. uncooked macaroni

Cook macaroni in lightly salted water; drain and blanch. Brown onion, meat and garlic in heavy skillet. Add tomato paste, Worcestershire sauce and evaporated milk, then string beans, salt and pepper.

Pour meat mixture over cooked macaroni in buttered Dutch oven and put on the fire for 30 minutes. If using a camp stove, bake 30 minutes at 350 degrees.