1 lb. ground beef
1/2 cup Italian flavored dry bread crumbs
1 tsp. grated Parmesan cheese
2 eggs, beaten
3 (26 oz. ea.) jars spaghetti sauce (your favorite)
1 (16 oz.) pkg spaghetti (uncooked)

In a large bowl, combine beef, bread crumbs, cheese and eggs; mix well.

Form beef mixture into 1-inch balls. Place meatballs in a slow cooker; cover with sauce. Cover and cook on LOW setting for 8 to 10 hours.

About 15 minutes before serving, prepare spaghetti according to package directions; drain. Ladle sauce and meatballs over individual servings of spaghetti

Submitted by: Judy Brannock