1 1/2 lbs. ground moose burger
1 pkg. soft tortillas
1 (10 oz.) can enchilada sauce
1 can tomatoes
1 can cream of mushroom soup
1/2 lb. grated cheddar cheese

Brown meat and spread evenly in bottom of baking dish. Tear up tortillas and place over meat. Pour enchilada sauce, tomatoes and soup over tortillas in layers. Sprinkle cheese on top and refrigerate overnight. Bake 45 minutes at 300 degrees, covered. Remove and brown.