MEXICAN HAMBURGER CASSEROLE 
1 lb. hamburger
1 med. onion, chopped
1 sm. can chopped green chili
1 sm. can chopped black olives
1 lg. can evaporated milk
2 cans cream of chicken soup
1 tsp. or more chopped jalapenos
1 pkg. (12) soft corn tortillas
1 c. or more shredded cheddar cheese

Brown hamburger and onion. Drain. Add next 5 ingredients to hamburger. Mix well. Quarter tortillas. Grease a 13"x9" or larger baking pan. Line bottom of pan with tortillas. Layer hamburger mixture and tortillas. Repeat until ingredients are gone. Top with shredded cheese. Bake at 350 degrees for 30 minutes.

 

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