1 lb. ground moose meat or ground beef
1 egg
4 tbsp. cornstarch
1 tsp. salt
2 tbsp. onion, chopped
Dash pepper
1 tbsp. oil
1 c. pineapple juice
1 tbsp. soy sauce
3 tbsp. vinegar
6 tbsp. water
1/2 c. sugar

Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls. Brown evenly on all sides; set aside.

Combine oil and pineapple juice; cook over low heat a few minutes. Combine remaining cornstarch, soy sauce, vinegar, water and sugar; add to pineapple juice mixture. Cook until it thickens, stirring constantly. Add meatballs and serve hot.

Serves 4.