Results 1 - 10 of 778 for eagle brand cheese pie

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Let cream cheese stand at room temperature until ... filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

Cream the cream cheese, add can of condensed ... beating, the better the pie. Pour into graham cracker crust and top with Cool Whip or whipped cream.

Mix all ingredients together with ... Spoon mixture into pie crust and level out with ... few hours or until it holds form when cut into slices.

Mix condensed milk and Kool-Aid ... whipped topping, cream cheese and dairy sour cream together. ... into a prepared pie crust and refrigerate for 6 ... or freeze until firm.



This pie is addictive, you better make two!!! Mix softened cream cheese and sweetened condensed milk. Add ... with can of cherry pie filling.

Preheat oven to 350°F. In ... mixer bowl, beat cheese until fluffy. Beat in condensed ... vanilla, pumpkin and pie spice until smooth. Pour over ... bars. Store in refrigerator.

Mix cream cheese and condensed milk until creamy, ... pour into two pie shells. Cover and place in ... for 3 to 4 hours before serving. Makes 2.

In a large bowl, combine softened cream cheese, Eagle Brand sweetened condensed milk and Cool ... lime filling into pie shell. Chill for at least ... mint leaves if desired.

Preheat oven to 350°F. In ... bowl, beat cream cheese until fluffy. Gradually beat in ... 1 teaspoon pumpkin pie spice and salt. Mix well. ... refrigerator. Makes 48 bars.

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