Mix condensed milk and Kool-Aid ... whipped topping, cream cheese and dairy sour cream together. ... into a prepared pie crust and refrigerate for 6 ... or freeze until firm.
Preheat oven to 350°F. In ... mixer bowl, beat cheese until fluffy. Beat in condensed ... vanilla, pumpkin and pie spice until smooth. Pour over ... bars. Store in refrigerator.
In a large bowl, combine softened cream cheese, Eagle Brand sweetened condensed milk and Cool ... lime filling into pie shell. Chill for at least ... mint leaves if desired.
Preheat oven to 350°F. In ... bowl, beat cream cheese until fluffy. Gradually beat in ... 1 teaspoon pumpkin pie spice and salt. Mix well. ... refrigerator. Makes 48 bars.