| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for moist bars
A Rich, Chewy Bar. Preheat oven to 350°F. ... pan. Bake at 350°F for about 30 minutes. Cool. Cut into bars. Makes 28 (1 1/2-inch square) bars.
Mix together and put in ... chocolate chips and vanilla. Beat until thick enough to spread. Frosting will thicken as it cools. Frost baked bar.
DO NOT FOLLOW DIRECTIONS ON ... mixture. Beat with a wooden spoon until smooth and creamy. Pour over bars/cake and smooth with frosting spatula.
Heat oven to 325°F. Grease ... mixture. Bake for 45 minutes or until set. Cool completely. Cover and refrigerate at least 2 hours. Makes 36 bars.
Melt butter over medium heat. Beat in brown sugar. Cool slightly. Combine flour, baking powder and salt and add alternately with beaten ...
Heat oven to 350 degrees. ... spatula. Refrigerate until caramel mixture becomes firm about 1 hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.
7. LEMON BARS
Mix cake mix, butter, and ... minutes or until brown. Cool. Sprinkle with a little confectioners sugar. Cut into bars about 1 inch x 2 inches.
Heat oven to 350 degrees. ... is golden brown. While bars are warm, run knife around sides of pan to loosen edges. Cool 2 hours. Makes 48 bars.
Heat oven to 350 degrees. ... cream cheese mixture. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars. 48 bars.
Heat oven to 350 degrees. ... completely. Spread mixture from refrigerator over top. Refrigerate pan until firm. Cut into 1 x 2 1/2 inch bars. Makes 48.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables