1/2 c. butter
1 c. sugar
1 (16 oz.) can Hershey syrup
1/4 tsp. salt
4 eggs
1 c. flour
1/2 c. nuts (opt.)
1 tsp. vanilla

Mix together and put in 10"x15" greased pan. Bake 25 minutes at 350 degrees. Cool.

FROSTING:

1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter
1/2 tsp. vanilla

Bring to a boil for 30 seconds and take from heat. Add 1/2 cup chocolate chips and vanilla. Beat until thick enough to spread. Frosting will thicken as it cools. Frost baked bar.