1 c. sugar
1 stick butter
4 eggs (add one at a time)
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
Nuts

Bake in a greased 10 x 15 inch pan at 375 degrees for 20 to 30 minutes.

FROSTING:

2 c. powdered sugar
2 tbsp. milk
1/2 c. butter or 1 stick butter
2 tbsp. milk
1 tsp. peppermint extract
Green food coloring

TOPPING:

Melt together 1 cup chocolate chips, 6 tablespoons butter. Frost cooled bars with green mint frosting and cool. Then prepare chocolate chip topping and spread carefully over green frosting. Cool again and then cut into 1 1/2 inch squares - use care in cutting so as not break the chocolate topping.