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COLD OVEN ORANGE POUND CAKE | |
3 c. plain flour 1/2 c. shortening 2 sticks butter 1 c. milk 6 eggs, room temperature 3 c. sugar 2 tbsp. Happy Home orange flavoring Cream sugar, shortening and butter until it changes color and is light and fluffy. Add eggs one at a time, mixing thoroughly between each one. Alternate milk and flour, mixing well after each addition. Add flavoring. Bake in well greased tube pan 1 1/2 hours at 300 degrees. Cool completely (cold) before turning out of pan. ICING: 8 oz. cream cheese 1 stick butter 1 box powdered sugar 1/2 c. raisins 1/2 c. coconut 1 c. nuts 1 tsp. vanilla 1 tsp. orange flavoring Combine cheese, butter, sugar, vanilla, and orange flavoring. Beat until stiff and fluffy. Add raisins, coconut and nuts. Spread on cold cake. Keep refrigerated. |
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