3 c. flour
1 1/2 c. brown sugar
2 tbsp. water
24 oz. mixed salted nuts
2 sticks butter, softened
2/3 c. white corn syrup
12 oz. pkg. butterscotch chips

Mix together flour, brown sugar and butter. Press firmly into jellyroll pan.

Bake for 10 to 12 minutes at 350°F. Mix corn syrup, water and butterscotch chips. Bring to boil for two minutes, stirring constantly. Spread mixed salted nuts on top of crust. Pour syrup mixture over crust and nuts.

Bake for 10 to 12 minutes at 350°F.