1/2 c. butter
1 1/2 c. graham cracker or other crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 c. semi-sweet chocolate chips or other toppings
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

CRUMBS:

Vanilla wafer
Chocolate wafer
Gingersnap cookies
Quick cooking oats
Wheat germ

NUTS:

Pecans
Walnuts
Almonds
Peanuts
Cashews
Macadamia

TOPPINGS:

Peanut butter flavored chips
Butterscotch flavored chips
Plain multi-colored candy-coated chocolate pieces
Raisins
Chopped dried apricots
Almond brickle chips
Banana chips
Chopped candied cherries
Sm. gumdrop candies
Miniature marshmallows

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips, then coconut and nuts; press down firm. Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.