1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (6-ounce package semi-sweet chocolate morsels
1 (3 1/2-ounce) can flaked coconut about 1 1/3 cups
1 cup chopped nuts

Preheat oven to 350°F (325°F for glass dish).

In 13 X 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter: mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients: press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.