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Results 1 - 10 of 13,050 for 1800s soups
Put all ingredients in Crock-Pot. Cooks Note: Allow soup to come to a boil ... make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
2. 16 BEAN SOUP
Slice casings of sausage meat and crumble into a skillet. Add olive oil and sauté over medium high heat until outside of sausage begins to ...
Rinse the beans in cold ... back to the soup. Add potatoes and carrots. ... it may be cubed and added to the soup during the last 15 minutes.
4. LENTIL SOUP
Note: If available, beef bones, ... beef broth or soup base. Cook lentils in beef ... a generous sprinkling of freshly grated Parmesan cheese.
This recipe for homemade soup mix can be used in place of canned condensed soups such as cream of mushroom, ... stores and online in flavors.
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Select lean, less expensive cuts ... reduce bouillon or soup base to 1 teaspoon for ... serve with dumplings. This is even better the next day!
Pick over beans, discarding any ... it to the soup) but this is optional. ... (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
Place celery in a heavy saucepan and cover with cold water. Bring to a boil. When water is at a full rolling boil, drop in lobster, head ...
10. LENTIL SOUP
Dry or canned lentils may ... base. Add vegetable soup mix and simmer until greens ... or more economical version, eliminate the meat entirely.
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