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Results 41 - 50 of 13,040 for 1800s soups
41. VEGETABLE SOUP
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
42. WHITE BEAN SOUP
1. Soak beans overnight in ... put back into soup. 4. Place 4 cups ... parsley, if you wish. Note: This freezes well and is handy to have on hand.
43. TOMATO SOUP CAKE
Cream together 1/2 cup shortening, ... 1 can tomato soup with 1 teaspoon baking soda ... a drizzling consistency. Mrs. Jerry O'Neil, Mason City
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, ...
46. ITALIAN MINESTRA
This recipe may be varied ... half hour before soup is done, boil 1/2 pound ... black olives, and slivered Parmesan, Romano, or provolone cheese.
The original version of this ... stock in a soup pot. Bring to a simmer. ... as a side dish. Garnish with freshly chopped parsley or cilantro.
48. OYSTER SOUP
This is a famous old Virginia recipe. Pour oysters in colander and put the strained liquor in a kettle and add enough water for quantity ...
Prepare chicken broth. Heat oil ... slices in each soup bowl and sprinkle generously with ... into bowls. Serve with additional Parmesan cheese.
50. ASPARAGUS SOUP
Boil the asparagus in 1 quart salt water till tender. Drain water off, then add cream. Rub butter and flour together and add before taking ...
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