1 cup extra virgin olive oil
1/2 cup vinegar
1 can organic tomato soup
1 cup sugar
1 tsp. dry mustard
1 tsp. pepper
1 tsp. salt
1 tsp. celery seed
1/4 tsp. garlic powder or 2 fresh cloves
1/4 tsp. basil

Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.