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Results 81 - 90 of 13,040 for 1800s soups
In a large stockpot or soup pan, melt butter or heat ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.
Put beans and 3 quarts ... boiled noodles instead of with dumplings. You can make this same soup using dried split peas instead of pinto beans.
I've doubled this recipe and ... can of tomato soup. It just seemed that ... add about another cup or so of water, if the soup gets too thick.
Cook broccoli in water. Add milk and cheese. Add chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. ...
In a blender, chop peeled ... For a richer soup, add 1 tablespoon cream. ... white wine may be added; cook for 10 minutes after wine is added.
In a Dutch oven, sauté bacon, then onions and garlic in olive oil. Cook until bacon renders out but do not allow garlic to brown. Remove ...
In a saucepan, heat water ... stirring occasionally. When soup is boiling drop with a ... buttermilk, use 1/4 tsp. baking soda instead of baking powder.
Scrub beets, cut into 1/4 inch pieces, without scraping skin. Cook in water for about 2 hours, or until as much as possible of the redness ...
In a large Dutch oven, heat olive oil (with prosciutto, if using); add onions, celery and carrots. When onions are translucent, add garlic ...
90. EGG DROP SOUP
In an unheated wok or ... or parsley. This soup can also be made with ... Nappa cabbage or other greens. Cook the greens in the broth until tender.
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