Stuffed Pepper Soup - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“STUFFED PEPPER SOUP” IS IN:

NEXT RECIPE: STUFFED SHELLS WITH CHEESE STUFFING

STUFFED PEPPER SOUP

I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!

2 lb. ground beef
1 onion, chopped
5 green peppers, chopped
6 cans tomato soup and 5 (empty) soup cans of water
1 can beef broth and 1 (empty) broth can of water
2 tsp. brown sugar
2 (8 oz. ea.) cans tomato sauce
3/4 cup uncooked white rice

Brown the first three ingredients and drain well. Then add tomato soup + water, broth + water, brown sugar, tomato sauce and uncooked rice.

Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.

Related recipes

recipe reviews
Stuffed Pepper Soup

· Oct 8 · #6879

Rick says:

Simply amazing, thank you!! I did your recipe to a tee.

· Jan 17 · #24815

Dasnielle (Michigan) says:

very tasty!

· Jan 31 · #26617

Robert (United States) says:

Wow!! Was that good!! Thank you!!

· Feb 9 · #27564

Sarah (Pennsylvania) says:

I never had stuff pepper soup as good as this recipe! Thanks so much for sharing it! It's great for cold winter days to keep you warm! Thanks again!

· May 7 · #68144

Brad (Pennsylvania) says:

Simply amazing. I have been looking for a good stuffed pepper soup recipe and this was it!

· Sep 5 · #77698

Bob (Wisconsin) says:

I've made this several times now and its always a hit!

· Sep 18 · #78808

Liz (New York) says:

YUMMY! I used venison, it was good and couldnt even tell it was venison. HEALTHY!!! :-)

· Oct 16 · #81107

Deb (Ohio) says:

My new favorite soup!!! My Family and I love it!!

· Jan 17 · #91578

Jan roeder (Michigan) says:

I can't tell you how many times I've made this recipe, and shared this recipe....It's a favorite at our soup suppers we have in my small town to raise money for our food pantry. I, when I make it for myself, always use brown rice...and I might add a smidgen more of the brown sugar. A definite winner!!!!

· Aug 30 · #108059

Hilary (Illinois) says:

My mom used to make a soup just like this when I was little and it was soon yummy!I was just wondering if you pre-cook the beef before simmering the soup?

· Oct 17 · #111358

Denise (United States) says:

Thank Goodness! I had this recipe and lost it then tried several others and my husband never forgave me. Thank You.

· Jul 13 · #141908

Charlene (Ohio) says:

This is very good!

· Feb 12 · #175404

Kathy (Ohio) says:

I use 5 (not 6) cans of tomato soup and add the water a little at a time as it needs it because you may not need all the water.

Related recipe search

“STUFFED GREEN PEPPER SOUP”
		“STUFFED PEPPER SOUP”
		“STUFFED BELL PEPPERS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend