6 green capsicums (peppers)
1 lb. chicken mince (coarsely ground chicken)
1 lb. veal mince or 2 lbs. beef mince
2 cups white rice
2 onions, chopped
3 eggs

Sauce:

2 x large cans Cambells or Heinz tomato soup
3 tablespoons sugar (to taste - should be sweet)
pepper (to taste)

When selecting peppers, select ones which are not too young and don't use any small ones.

Cook rice until medium soft.

Cut a hole around the stem of the capsicum and remove stem and all seeds from inside, do not damage the cup.

In a bowl, put your mince (ground meat) and chopped onions, cooked rice, 3 eggs, pepper and salt; mix them all together.

Stuff capsicums (peppers) firmly to the brim.

Left over mince meat should be rolled into medium to large balls.

Put all stuffed capsicums and balls in pot. In another bowl, empty 2 cans of the tomato soup. Add sugar and pepper to taste – IF NOT SWEET ENOUGH ADD MORE SUGAR.

Pour sauce over capsicums and balls in pot.

Turn heat to high until you hear boiling then turn it down to a simmer.

Cover pot and simmer for approximately 40 minutes on stove top.

*To be served with mashed potatoes

Serves 6.

Submitted by: Lesley Joel