Stuffed Shells with Cheese Stuffing - Recipe

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STUFFED SHELLS WITH CHEESE STUFFING
12 oz. pasta shells 1 1/2 lb. cottage cheese or ricotta cheese 1 (8 oz.) pkg. Mozzarella cheese, finely diced 2 eggs, slightly beaten 1/2 tsp. salt 1 tsp. chopped parsley 1/4 cup grated Parmesan cheese 3 cups tomato sauce or meat sauce 1/8 tsp. pepper Cook shells in boiling salted water for 12 to 15 minutes. Drain well and dry in a single layer on paper towels. Combine ricotta and Mozzarella cheeses with eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mixture. Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake in a 350°F oven for 25 to 30 minutes.

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Stuffed Shells with Cheese Stuffing

· Sep 19 · #4407

Care Yat says:

Turned out ok, but not completely done. Still cool in middle, and runny. Temp should be 375°F and bake an addt'l 10-15 min.

· Nov 25 · #14115

Mary says:

if you put the shells right in the oven after making them, it takes 30 minutes at 350°F. If you chill them to bake later, increase the time to 45 minutes

· Jan 18 · #24926

Jessica (Ohio) says:

I added about a 1/2 cup of Parmesan cheese than the recipe called for. I also put the oven on 375°F and cooked it for 45 minutes until the Mozzarella cheese that I added on the top before baking was browned. It smells great and I have no doubt that I will be a hot with my husband and my son! The reason that I added more Parmesan cheese it to keep it thicker than it was. Care Yat said it was runny and I didn't want to take any chances with this master piece

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