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Results 1 - 10 of 19 for elephant ears fried
Heat but do not boil milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...
In a saucepan combine milk, sugar, salt and shortening; heat until shortening is melted. Do Not Let Mixture Boil. Cool until lukewarm and ...
Combine first 4 ingredients in ... and place on absorbent paper. Combine cinnamon and sugar. Sprinkle generously over hot, drained elephant ears.
Blend first 6 ingredients as ... stick. For thicker elephant ears divide the dough into 5 ... cup sugar, 1 teaspoon cinnamon and mix thoroughly.
Blend everything, but water, as ... sheet. Sprinkle with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.
Blend first 6 ingredients. Add water. Shape into a ball. Divide into 10 even balls of dough. Roll out into 10 inch circle. Dip in hot oil ...
Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until ...
Heat together but do not boil, milk, sugar, salt and shortening until melted. Cool mixture to lukewarm. Add yeast, stir until dissolved. ...
In saucepan combine milk, sugar, salt and shortening is melted. Do not let boil. Cool mixture to lukewarm. Add yeast and stir until ...
10. ELEPHANT EARS
Heat together; but do not ... 350 degrees. Drop ears one at a time in ... towel. Sprinkle with sugar mix (1/2 cup sugar and 1 teaspoon cinnamon).
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