Country Beef Vegetable - Recipes

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Results 1 - 10 of 49 for country beef vegetable

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1. COUNTRY BEEF VEGETABLE SOUP

Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... for a heartier vegetable mix. Mince garlic. Dredge beef ... better the next day!

2. COUNTRY-STYLE VEGETABLE AND BEEF SOUP

Add cold biscuit or bread ... potatoes and all vegetables and cook 45 minutes more. ... juice. Add sweet milk before eating. Makes 8 to 12 servings.

3. VENISON COUNTRY STYLE STEAK AND GRAVY

Salt and pepper cubed steaks, ... heat and add vegetable oil. Brown cubed steaks in ... often. Serve with wild or white rice. Enjoy! Serves 4.

4. CROCK POT COUNTRY SPARERIBS

Brown spareribs in oil. Sprinkle to taste with garlic salt and pepper while browning. Slice onions. Lay ribs in crock pot with sliced ...

5. COUNTRY POT ROAST WITH VEGETABLES

Rub roast with garlic. On ... 1/2 hours. Add vegetables together, or stagger by adding ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.

6. COUNTRY POT ROAST

Rub each side of roast ... Place half of vegetables in Dutch oven. Place roast ... vegetables around meat. Serve with sauce. Yield: 8 servings.

7. BAY COUNTRY CRAB SOUP

Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.

8. COUNTRY BEEF

In dutch oven brown beef in oil, drain. Stir in ... of the ingredients in the dutch oven. Cook uncovered 15 to 20 minutes. Sprinkle with cheese.

9. COUNTRY SHORT RIBS

Preheat oven to 350 degrees. Have ribs cut individually and remove any excess fat. Dredge in flour and brown in oil. Place browned ribs in ...

10. BAY COUNTRY CRAB SOUP

Put first 9 ingredients in ... simmer, covered until vegetables are done, about 45 minutes. ... Fresh vegetables may be substituted for the frozen.

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