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Results 41 - 49 of 49 for country beef vegetable
This is country cooking at its finest. This ... continue to add "beef broth" to the pot until ... tenderness of your vegetable of choice. (I now buy ... a keeper for cooking!
Brown beef in Dutch oven, breaking up ... lower heat. Cover and simmer 1 hour or until barley is tender. Add soup mix; cook 30 minutes longer.
Brown beef over moderate heat in a ... hour or until barley is tender. Add prepared soup mix, cook 30 minutes longer. Serve with crusty bread.
In a stew pot on ... and basil. Add beef bouillon and water. Add vegetables with the potatoes on top. ... into broth to thicken if you desire.
In a stew pot on ... and basil. Add beef bouillon and water. Add vegetables with the potatoes on top. ... into broth to thicken if you desire.
Brown meat in 2 tablespoons ... 15 minutes. Add vegetables. Cover; continue baking 30 ... for 30 minutes. Add vegetables, continue as directed.
47. VEGETABLE SOUP
Simmer for 30 to 45 minutes. Quick and very good.
48. HAMBURGER SOUP
Combine all ingredients and bring to a boil. Simmer 30 to 45 minutes.
49. COUNTRY STEW
Brown hamburger and onions; drain. ... tomato paste and vegetables. Place on bottom of ... biscuits. Bake at 325 degrees until biscuits are done.
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