COUNTRY STEW 
1 lb. hamburger
1 med. onion, chopped
1 sm. can tomato paste
1/2 c. water
2 cans mixed vegetables
2 cans biscuits

Brown hamburger and onions; drain. Mix water, tomato paste and vegetables. Place on bottom of 13x9 casserole dish. Top with biscuits. Bake at 325 degrees until biscuits are done.

 

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