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Results 31 - 40 of 49 for country beef vegetable
Brown meat in hot oil. Add beef soup mix, seasonings, and water. ... Peel onions. Add vegetables to stew and continue cooking ... stirring occasionally until thickened.
Brown meat, onion in foil. Pour off oil. Place in 3-quart casserole. Put salt, pepper, tomato sauce over meat. Arrange beans, carrots over ...
8 slices toasted French bread and 8 slices Swiss or Gruyere cheese. To be used for au gratin. Melt butter in a large pot, add onions and ...
Brown ground beef with fat; drain. Add kidney ... cook frozen mixed vegetables according to directions. Add mushrooms ... protein 23 gm; fat 7 gm.
35. HAMBURGER SOUP
Brown meat and onions. Put everything, except soup mix, in pan. Bring to a boil; simmer for 1 hour. Add soup mix, simmer another hour. Try ...
Dissolve 1 package yeast in 1/4 cup lukewarm water with 1 teaspoon sugar added. Set aside. Combine 1 cup hot water, sugar, salt, oil, ...
Mix beef, bread crumbs, egg, onion, ... minutes. Stir occasionally. Blend 1/2 cup water and 1/4 cup flour. Add to soup and cook until thickened.
Coat meat with 1/2 cup ... onion in hot vegetable oil in oven. Stir in ... Replace cover and bake 30 minutes longer or until cauliflower is done.
Combine all ingredients except parsley in 4 quart casserole. Cover and place in oven for about 30 minutes. Check and stir at this point, ...
In a large skillet brown ground beef at medium heat. Then drain ... ingredients, except the biscuits. Cook until it gets hot. Preheat oven to 375 degrees.
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