| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 49 for country beef vegetable
Brown beef stew meat in oil in ... macaroni all at same time, since macaroni will get too done if cooked too long.) Sprinkle with cheese. 6 servings.
Sauté onions in a little bit of vegetable oil in skillet. Sprinkle a ... Then start pouring beef broth in pan with steak, ... meat will be tender.
Place beans (kidney and peas) and vegetable mixture in large cooking pot. ... Simmer 30 more minutes. Add salt and pepper to taste. Stir frequently.
14. BEEF FRIED STEAK
Pound steak with meat mallet to 1/8-inch thickness. Combine flour, salt, and pepper; coat well on both sides of steak. Heat oil over medium ...
Combine in cooking kettle. Add ... tender with the rest (vegetables) when it's added. When ready to serve, add about 1 1/2 cups milk to flavor.
Combine first 9 ingredients in large soup kettle and bring slowly to a boil. Cook slowly for at least 2 hours. Add remaining ingredients ...
Trim all fat off steak; pound with meat mallet or edge of saucer. Sprinkle with salt and pepper. Dip into egg, then into crushed corn ...
Hearty ingredients like beef, onions and cabbage combine ... dessert. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Mix beef, crumbs, egg, onion, salt ... cup water into 1/4 cup flour until smooth; slowly stir into stew. Cook until thickened; remove bay leaf.
Mix thoroughly beef, bread crumbs, egg, onion, ... water. Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables