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Results 21 - 30 of 49 for country beef vegetable
Brown hamburger on moderate heat in large kettle or Dutch oven, breaking up the lumps. Drain, add onions and saute 5 minutes. Add green ...
In 4 quart casserole, combine all ingredients except parsley. Cook, covered on Hi 20 minutes. Stir, cook on half power 20 to 25 minutes. ...
Combine beef and chicken stock. Add diced ... times. Before serving add cooked pasta, parsley and peas. Adjust for color and seasonings. Serves 50.
Saute salt pork in Dutch ... remaining ingredients except vegetables in another pot and bring ... and wine if desired. Simmer AT LEAST 4 hours.
Brown stew beef in oil in Dutch oven; ... green beans are tender, about 15 minutes. Sprinkle with grated Parmesan cheese, if desired and serve.
Put first 8 ingredients in ... tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts.
Trim fat from steak. Cut steak into 3/4 inch cubes. Combine flour, salt and 1/2 teaspoon pepper in a large, heavy-duty, zip-top plastic ...
Bring all ingredients to a boil. Cover and simmer for 2 hours.
Brown meat. Add tomatoes with juice, tomato sauce, water, onion, salt, oregano and thyme. Heat to boiling. Reduce heat, cover and simmer ...
Prepare 4-6 servings of rice as directed on box. Heat soup; put butter on cooked rice. Add heated soup on top of rice.
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