1 qt. water
1/8 tsp. salt
1 (8 oz.) can tomato sauce
Leftover cubes of cooked beef
7 (low sodium) beef bouillon packs
Dash of pepper
3/4 tsp. sugar
1 lb. pkg. frozen soup
Vegetables (Hanover brand if possible)

Bring all ingredients to a boil. Cover and simmer for 2 hours.