2 (8 oz. ea.) pkgs. cream cheese
1 (8 oz.) bottle taco hot sauce
1 head chopped lettuce
2-3 medium tomatoes, chopped
1 (8 oz.) bag Mexican "Fiesta" blend cheese (no seasoning)
1 bag tortilla chips (for dipping!)

Soften cream cheeses, use electric mixer and add taco sauce. Mix until smooth. Spread in a shallow pan or pizza pan. Top with lettuce, tomatoes and cheese.

Refrigerate for 1-2 hours before serving. Serve with tortilla chips.

Submitted by: Pat Ellman