1 (16 oz.) box macaroni elbow noodles
1 (12 oz.) can tomato sauce
1 cup shredded Mozzarella cheese
2 cups mild cheddar cheese
1/2 cup Parmesan cheese
couple pats of butter

Cook pasta noodles until tender. Mix together tomato sauce, macaroni and 1 cup of Mozzarella cheese. Grease a baking dish with non-stick cooking spray (Pam). Pour all the rest of cheeses on the top and place the pats of butter on the top.

Bake at 375°F until cheeses are melted.

Submitted by: Katie Bieber