7 oz. pkg. Creamette macaroni rings, cooked
1 egg, beaten
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt
13 1/4 oz. can crushed pineapple, drained, reserve juice
1/2 pt. whipping cream, whipped
16 oz. can fruit cocktail, drained
1 c. miniature marshmallows

Cook together egg, flour, sugar, salt and pineapple juice until smooth and thickened. Blend into cooked rings. Chill 1 hour. Remove from refrigerator and add whipped cream, pineapple and cocktail and marshmallows. Chill before serving.